.hors d’ oeuvres.

(919) 638-8444

.vegetarian quiche bites.

.rum glazed riblets

.sweet & sour meatballs.

.antipasto platter.

.spinach & swiss en filo pastries.

.coconut chicken.

.assorted cold canapes.

.fruit kabob.

.skewered shrimp with dill sauce.

.bahamian conch & pasta salad.

.garden vegetable tray.

.international cheese tray.

.tropical fruit tray.

.marinated pork a/o beef skewers.

.stuffed mushroom caps w/ chicken pate.

.caribbean pepper beef.

.curried chicken.

.deviled eggs.

.shrimp egg rolls.

.blackened swordfish w/ roasted pepper sauce.

.grilled teriyaki beef sticks.

.stuffed mushrooms w/ sea legs.

.assorted finger sandwiches.

.assorted meat tray.

.la tropicale potato salad.

.pasta & shrimp salad.

.eggplant florentine.

.beef . veggie . chicken patties.

.swedish meatballs.

.quiche lorraine bites.

.wings of fire (jerk wings).

.ham & biscuits.

.stuffed shrimp w/ crabmeat.

.poached salmon filet.

.rice & beans.

.curry & black bean rice.

.rice pilaf.

.roasted red skin potatoes.

.whole green bean confetti.

.scallops o/ shrimp wrapped in bacon.

.bahamian conch fritters.

. sweet fried plantains.

Contact one of our catering specialists to discuss

how we may assist in designing the perfect package for you.

.thirty five (35) person minimum.

.selections.

**taxes and handling charges apply**

La Tropicale Catering     411 West Chapel Hill Street     Downtown Durham, NC 27701     info@jarviscatering.com

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