.assorted canapes.
presentation of fresh vegetables, herbs, seafood and meats atop gourmet aoilis, spreads and mousses
.deviled eggs.
our signature recipe piped into fresh farm eggs dusted with paprika and topped with fresh herbs
.assorted mini sandwiches.
a variety of deli meats and cheeses on rye, sourdough, whole grain and pumpernickel breads
.jamaican jerk wings.
also known as "wings of fire" authentic jamaican jerk spices are sauteed with julienne-style tri-color bell peppers
.coconut chicken.
tenders of chicken in our own signature coconut batter lightly fried to a golden brown/ served with housemade honey mustard
.assorted vegetable wraps.
spinach, tomato and wheat wraps enclosed w/ an assortment of fresh garden vegetables
.rum glazed ribs.
slow-braised ribs then baked with Chef Jarvis' own Captain Morgan's Spiced Rum barbeque sauce creation
.conch fritters.
fresh from the Bahamas our conch is blended with the perfect combination of herbs & spices/ served with Remoulade
.imperial crab stuffed mushrooms.
button mushroom caps filled with lump jumbo crab and herbs broiled to perfection
.deli meats tray.
a delicious spread of deli cuts of peppered roast beef, honey-baked ham, oven-roasted turkey and spicy salami
.teriyaki marinated beef.
tender skewers of sirloin marinated in La Tropicale's signature teriyaki sauce then perfectly grilled with bell peppers
.tropical fruit tray.
a true island experience of fresh cut honeydew, mango, pineapple, canteloupe, grapes, papaya and strawberries
.vegetable tray with herbal dip.
an array of garden vegetables displayed gorgeously and served with Chef Jarvis' creamy herbal dip
.international cheese & cracker tray.
sample the flavors of Europe through Havarian, gouda, goat, swiss, cheddar and blue cheeses/ served with Bistro crackers
.antipasto tray.
classically Tuscan. an authentic platter featuring Italian prosciutto, fresh mozzarella, roasted red peppers and an assortment of Mediterranean olives