Hors D'Oeuvres

Contact one of our catering specialists to discuss how we may assist in designing the perfect package for you.

  • vegetarian quiche bites
  • rum glazed riblets
  • sweet & sour meatballs
  • antipasto platter
  • spinach & swiss en filo pastries
  • coconut chicken
  • assorted cold canapes
  • fruit kabob
  • skewered shrimp with dill sauce
  • bahamian conch & pasta salad
  • garden vegetable tray
  • international cheese tray
  • tropical fruit tray
  • marinated pork a/o beef skewers
  • stuffed mushroom caps w/ chicken pate
  • caribbean pepper beef
  • curried chicken
  • deviled eggs
  • shrimp egg rolls
  • blackened swordfish w/ roasted pepper sauce
  • grilled teriyaki beef sticks
  • stuffed mushrooms w/ sea legs
  • assorted finger sandwiches
  • assorted meat tray
  • la tropicale potato salad
  • pasta & shrimp salad
  • eggplant florentine
  • beef . veggie . chicken patties
  • swedish meatballs
  • quiche lorraine bites
  • wings of fire (jerk wings)
  • ham & biscuits
  • stuffed shrimp w/ crabmeat
  • poached salmon filet
  • rice & beans
  • curry & black bean rice
  • rice pilaf
  • roasted red skin potatoes
  • whole green bean confetti
  • scallops o/ shrimp wrapped in bacon
  • bahamian conch fritters
  • sweet fried plantainsSelections

Selections

Thirty five (35) person minimum.

Number of selections Number of people fed
Five 17 people
Six 19 people
Seven 21 people
Eight 23 people
Nine 25 people
Ten 27 people
Eleven 29 people
Twelve 31 people
**taxes and handling charges apply**

La Tropicale Catering: +1 919-638-8444